Chinese Food
All Recipes
6-inch Qifeng cake
I think that the most important way to make Qifeng cake is the process of beating egg white. The other thing to note is that just follow the steps and dosage completely at the beginning. Qi Feng cake made will not appear East African Rift Valley... ...
Semi cooked cheese cake
Recently, Holly came out with a new semi cooked cheese cake. It's very popular. Last night, I was playing at home and used brie cheese crazily. The finished product was delicious. There was no SEI. Of course you can use cream cheese. The reason ... ...
Avocado shake
The avocado pulp is rich in nutrition. It contains 23.49g fat, 5.6g sugar, 1.25g protein, 1.8g fiber, 0.7G ash and c8mg vitamin per 100g pulp. It is a kind of high heat energy fruit with the same nutritional value as cream. It also has the effec... ...
Hamburger
The children learned hamburger in kindergarten. They always read hamburger in English when they came back. Then they always said they wanted to eat hamburger. They also loved hamburger very much. Even QQ hamburger candy liked it. So Baoma made h... ...
Milk oatmeal
Because the stomach is not very good, the breakfast every day is milk, oats and whole wheat bread. It's very nourishing.
Fruitcake
Hello, everyone. I'm free. Because there are too many fruits at home. It's winter again. Eating fruits raw is less than in summer. In order to let the family eat more fruits in the cold winter, so I came up with the idea of making fruit kori cak... ...
Strawberry cake roll with cocoa cream sauce
Originally, I was going to celebrate my lazy meal in 300 collections. But I met some inexplicable sprays some time ago. I was in a bad mood. In order to refuse the bad mood, I didn't come for a while. Who knows that I arrived at 300 (i.e. green ... ...
Croissant
I used to go to the bakery and love this kind of crispy bread. When I was a student, I had a limited economy. This kind of bread was only sold for 1.5 yuan each in the bakery. It's delicious and cheap. Today I've tried it. What I make is that I ... ...
Light milk fritillary fruit
The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...
Strawberry cream cake
Strawberry season is fresh
Bread and butter
A kind of bread full of milk flavor. It not only adds light cream to knead the noodles, but also fills the bread with smooth light cream. I can't help but eat one after another. This recipe can make nine breads.
Steamed bun with preserved meat
The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...
Bacon bread
Bacon, also known as bacon, is made by curing pork. Bacon is generally regarded as the first dish of breakfast in foreign countries. Cut it into thin slices, bake it in a pot or fry it in oil. The bacon tastes excellent. It is often used for mak... ...
Bacon bun
Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -
Self made yoghurt (bread machine version)
Give your baby less sugar. No sugar is sour at all. A treasure mother who loves food, friends and travel. I hope to study food with you. Wechat-fdd618
It only takes three steps to make a perfect super tender egg tart
Egg tart is a kind of special snack in Hong Kong and Macao. It has a soft, tender and thick milk flavor. Thanks to the omnipotent Taobao. Even tarts are sold, so we little cooks have more skills. Love delicacy. Egg tart. Bring out an egg tart. S... ...
Air fried egg tart
The air fryer I use is Rongshida's. The temperature regulation of other brands can be 200 ℃ and then 180 ℃ at the first time. I have also made the oven version. The egg tarts of this formula are also the general oven version.
